DinnerTurkishMedium

Authentic Turkish Iskender Kebab with Rich Tomato Sauce and Butter

Tender lamb kebabs layered on bread, topped with rich tomato sauce and melted butter in about 50 minutes. Perfectly savory and satisfying.

About This Recipe

Iskender Kebab features juicy lamb kebabs served over soft pita, crowned with a rich tomato sauce and pools of melted butter. The key move here is pouring the hot sauce over the kebabs just before serving.

Iskender Kebab is a beloved Turkish dish that layers tender, spiced meat over warm pita. The kebabs soak up the delicious tomato sauce and butter, creating a comforting meal that feels like a warm hug.

Baking the kebabs allows them to develop a lovely caramelization while remaining juicy inside. Keep an eye on them to ensure they don’t dry out; they should be nicely browned but still moist.

Expect a contrast of textures with the crispy edges of the kebabs and the soft pita beneath. A common pitfall is overcooking the meat, so check for doneness around the 25-minute mark.

Serve this dish with a side of yogurt for a refreshing contrast to the rich flavors, and a simple salad adds a nice crunch to each bite.

Why This Recipe Works

Hot Sauce Soaks In: Pouring the hot tomato sauce over the kebabs ensures the pita absorbs all the flavors.
Juicy Kebabs Every Time: Baking retains moisture, giving you succulent kebabs without needing to grill.
Rich Butter Finish: The melted butter adds richness, enhancing the overall flavor and mouthfeel of the dish.

Chef's Pro Tip: Make sure to check the kebabs at 25 minutes; remove them as soon as they are browned and cooked through for the best texture.

Pinar - MsPinaQ

2026-10-19

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

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Directions

1
Preheat your oven to 200°C (400°F). Prepare a baking tray lined with parchment.
2
In a bowl, combine minced lamb or beef with paprika, cumin, salt, and pepper. Mix well.
3
Shape the meat mixture into long kebabs and place them on the baking tray.
4
Bake the kebabs for about 25 minutes until they are browned and cooked through.
5
While the kebabs are baking, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
6
Stir in the pureed tomatoes and simmer for 5-7 minutes, seasoning with salt and pepper.
7
Slice the pita breads and arrange them on serving plates. Place kebabs on top.
8
Pour the hot tomato sauce over the kebabs and finish with melted butter. Garnish with parsley.