Authentic Turkish Çılbır with Garlic Yogurt and Spiced Butter
Silky poached eggs on garlicky yogurt, topped with spiced butter, and a drizzle of chili in about 30 minutes.
About This Recipe
Çılbır is a beautiful Turkish dish featuring silky poached eggs over garlicky yogurt, drizzled with spiced butter. The key is to keep the eggs perfectly poached while the butter sizzles.
Çılbır is a classic Turkish breakfast dish that pairs poached eggs with a creamy garlic yogurt. The contrast between the warm eggs and the cool yogurt is.
We achieve perfectly poached eggs by adding vinegar to the simmering water, which helps them hold their shape. Keep an eye on them to avoid overcooking.
Expect a rich, savory flavor from the garlic yogurt and a warm, spicy kick from the butter. A common pitfall is overcooking the eggs, leading to a rubbery texture.
Serve Çılbır with crusty bread to soak up the creamy sauce. It’s a way to start your day or enjoy as a light dinner.
Why This Recipe Works
Warm Yogurt with Poached Eggs: The warm eggs gently melt the yogurt, creating a creamy sauce that clings to each bite.
Spiced Butter for Depth: The sizzling paprika-infused butter adds a rich warmth that elevates the dish.
Vinegar Holds Shape: Adding vinegar to the poaching water keeps the egg whites together, resulting in a beautiful presentation.
Chef's Pro Tip: For perfect poached eggs, aim for a gentle simmer and don’t crowd the pot—poach in batches if needed.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Directions
- 1
In a small bowl, mix yogurt with minced garlic, salt, and pepper. Set aside.
- 2
Bring a pot of water to a gentle simmer. Add vinegar to help the eggs hold their shape.
- 3
Crack each egg into a small cup, then gently slide into the simmering water. Poach for 3-4 minutes.
- 4
While eggs cook, melt butter in a small pan over medium heat. Add paprika and red pepper flakes, stirring until fragrant.
- 5
Carefully remove eggs with a slotted spoon and drain on a paper towel.
- 6
Spread garlic yogurt on plates, top with poached eggs, and drizzle with spiced butter.
- 7
Garnish with fresh dill and serve immediately.
Nutrition Facts
Per serving
fat
30g
carbs
5g
fiber
0g
sodium
300mg
protein
15g
calories
350
