DessertBrazilianMedium

Brazilian Pudim de Leite Condensado Caramel Flan with Creamy Texture

Pudim de Leite Condensado is a Brazilian caramel flan made with condensed milk and eggs, creating a creamy dessert that's chilled and served. 90 min.

This pudim is a staple Brazilian dessert known for its creamy texture and rich caramel flavor. It's a beloved treat often served chilled.

Why This Recipe Works

Perfect Caramel: The sugar caramelizes beautifully, creating a rich topping that contrasts with the creamy flan.
Silky Smooth Texture: Blending the ingredients ensures a smooth consistency, key for a successful flan.
Chilling is Key: Refrigerating the pudim allows it to set properly, enhancing the flavors and texture.

Chef's Pro Tip: For best results, chill the pudim overnight to achieve a firmer texture and richer flavor.

2026-08-01

Tested in home kitchen

0(0 reviews)

Prep Time

20 min

Cook Time

70 min

Total Time

90 min

Servings

1
In a saucepan, combine 1 cup of sugar and water. Cook over medium heat until it melts and turns golden caramel.
2
Quickly pour the caramel into a round baking dish, swirling to coat the bottom evenly. Let it cool.
3
In a blender, combine sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until smooth.
4
Pour the milk mixture over the cooled caramel in the baking dish.
5
Place the dish in a larger baking pan filled with water (bain-marie) and bake at 350°F for about 70 minutes.
6
Once done, remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours.
7
To serve, run a knife around the edges and invert onto a plate. Enjoy your pudim!