Buffalo Chicken Dip with Cream Cheese and Cheddar Cheese
This Buffalo Chicken Dip combines creamy cheese and spicy chicken for a flavorful appetizer ready in just 30 minutes.
Buffalo Chicken Dip is a spicy, creamy appetizer that's easy to make and perfect for gatherings. It combines bold flavors with a cheesy texture.
Why This Recipe Works
Creamy Texture: The cream cheese creates a rich, smooth base that complements the shredded chicken.
Spicy Flavor: Buffalo sauce adds a zesty kick, enhancing the overall flavor profile of the dip.
Easy Preparation: With just a few simple steps, this dip can be assembled quickly and baked to perfection.
Chef's Pro Tip: For an extra kick, try adding more buffalo sauce or serving with spicy tortilla chips.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Directions
- 1
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- 3
Mix in half of the cheddar cheese until well combined and creamy.
- 4
Transfer the mixture into an oven-safe dish, spreading it evenly.
- 5
Top the dip with the remaining cheddar cheese and bake in the preheated oven for 20 minutes.
- 6
Once the cheese is bubbly and golden, remove from the oven and garnish with chopped green onions.
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Nutrition Facts
Per serving
fat
24g
carbs
6g
fiber
0g
sodium
800mg
protein
20g
calories
300




