Bulgarian Moussaka with Potatoes and Creamy Yogurt Topping
This Bulgarian moussaka features layers of potatoes, minced meat, and a creamy yogurt topping, baked to perfection in 75 minutes.
About This Recipe
Bulgarian moussaka combines hearty layers of potatoes and seasoned meat, topped with creamy yogurt for a comforting meal.
Why This Recipe Works
Layering technique: Stacking layers of potatoes and meat ensures every bite is flavorful and satisfying.
Creamy topping: The yogurt topping adds tanginess and creaminess that complements the savory filling.
Baking method: Baking allows the flavors to meld while creating a golden, crispy top layer.
Chef's Pro Tip: For a creamier texture, let the yogurt sit at room temperature for 15 minutes before mixing it with eggs.
Prep Time
30 min
Cook Time
45 min
Total Time
75 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 350°F (175°C) and prepare a baking dish with olive oil.
- 2
Peel and slice the potatoes thinly; arrange half in a layer in the baking dish.
- 3
In a skillet, heat olive oil, sauté onions and garlic, then add ground beef and cook until browned.
- 4
Season the beef mixture with paprika, salt, and pepper, then spread it over the potato layer.
- 5
Layer the remaining potato slices on top of the beef, then whisk eggs and yogurt together.
- 6
Pour the yogurt mixture over the moussaka, ensuring even coverage, and bake for 45 minutes.
- 7
Let the moussaka rest for 10 minutes before slicing and serving for better texture.
Nutrition Facts
Per serving
fat
22g
carbs
30g
fiber
3g
sodium
500mg
protein
20g
calories
400
Related Kitchen Tips
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