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Cédric Grolet's Viral Hazelnut Dessert with Praline Cream

This viral hazelnut dessert features a rich praline cream and crispy elements, combining textures in a stunning presentation. Total time: 90 min.

About This Recipe

Cédric Grolet's hazelnut dessert has taken social media by storm with its stunning presentation and luxurious flavors. This dessert showcases the deep richness of hazelnuts combined with creamy textures that are.

This hazelnut dessert is a remarkable creation by renowned pastry chef Cédric Grolet, known for his artistic approach to pastries. The dessert features layers of praline cream and a silky chocolate mixture, showcasing the versatility of hazelnuts in a modern dessert.

Using a method that combines blending and whipping allows the hazelnut flavor to shine while achieving a light texture. The chocolate brings depth, making each bite a harmonious blend of flavors without overwhelming sweetness.

Expect a contrast between the creamy elements and the crunchy texture of the hazelnuts. A common pitfall is overmixing the whipped cream, which can lead to a dense dessert rather than a light and airy one.

Serve this dessert with a drizzle of chocolate sauce or a side of fresh berries for added freshness. It pairs wonderfully with a robust espresso to balance the sweetness.

Why This Recipe Works

Rich hazelnut flavor: Toasting the hazelnuts enhances their natural oils, intensifying the flavor.
Textural contrast: Combining whipped cream with the chocolate creates a lightness against the creamy praline.
Visual appeal: Layering the dessert not only looks stunning but also allows for varied textures and flavors in each bite.

Chef's Pro Tip: For a perfect texture, ensure the heavy cream is well-chilled before whipping to achieve maximum volume.

Pinar - MsPinaQ

2026-10-01

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
Start by toasting the hazelnuts in a preheated oven at 180°C for 10-12 minutes until golden.
2
Blend the toasted hazelnuts with sugar until a fine powder forms, then add melted butter and mix well.
3
Whip the heavy cream in a bowl until soft peaks form. Gently fold in the hazelnut mixture.
4
In another bowl, melt the dark chocolate and allow it to cool slightly before mixing with egg yolks and vanilla.
5
Incorporate the whipped cream into the chocolate mixture until fully combined without deflating.
6
Pour the mixture into a mold and freeze for at least 4 hours until set.
7
Once set, unmold the dessert, slice, and serve garnished with additional crushed hazelnuts.