Caldo Verde – Authentic Portuguese Kale and Potato Soup

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Pour in the vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.

4. 4

   Add the chopped kale, salt, and black pepper. Cook for another 5 minutes until the kale is tender.

5. 5

   For a creamy texture, blend the soup with an immersion blender until smooth. Optionally, stir in sautéed chorizo.

6. 6

   Serve hot, drizzled with a bit of olive oil and garnished with extra chorizo if desired.

Per serving