Cambodian Num Pang Sandwich with Pork and Pickled Vegetables

1. 1

   Marinate the pork tenderloin with soy sauce, fish sauce, and sugar for 15 minutes.

2. 2

   In a separate bowl, combine vinegar, water, carrots, and daikon to quick-pickle the vegetables for 10 minutes.

3. 3

   Cook the marinated pork in a skillet over medium heat for about 10 minutes until fully cooked.

4. 4

   Slice the baguette in half lengthwise and lightly toast it in the oven.

5. 5

   Assemble the sandwich by layering sliced pork, pickled vegetables, cucumber, cilantro, and jalapeño on the baguette.

6. 6

   Serve the sandwiches immediately, sliced into portions for easier eating.

Per serving