Canadian Maple Sugar Pie with Creamy Filling
This Canadian Maple Sugar Pie features a creamy filling with rich maple flavor, baked until golden brown. Total time: 90 minutes.
About This Recipe
This Maple Sugar Pie is a sweet and creamy dessert that showcases the rich flavor of maple syrup. It's an iconic Canadian treat with a smooth filling.
Why This Recipe Works
Rich Flavor: The combination of maple syrup and brown sugar provides a deep, sweet flavor profile.
Creamy Texture: Heavy cream and eggs create a velvety filling that contrasts with the flaky crust.
Perfectly Set: Baking at the right temperature ensures the filling sets beautifully without becoming overly firm.
Chef's Pro Tip: Allow the pie to cool completely before serving to achieve the best texture and flavor.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- 2
In a bowl, whisk together maple syrup, heavy cream, eggs, brown sugar, vanilla, salt, and cornstarch until smooth.
- 3
Pour the filling into the prepared pie crust, spreading it evenly.
- 4
Bake the pie in the preheated oven for about 60 minutes, or until set and golden.
- 5
Let the pie cool for at least 30 minutes before slicing to allow the filling to firm up.
Nutrition Facts
Per serving
fat
18g
carbs
45g
fiber
1g
sodium
150mg
protein
4g
calories
350
Related Kitchen Tips
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