DinnerAsianMedium

Crispy Air Fryer Asian Pork Belly with Crackling Skin

crisp exterior, tender meat, and a rich flavor in about 60 minutes. Enjoy the contrast of crunchy skin and juicy pork.

About This Recipe

Crispy Air Fryer Asian Pork Belly features crunchy crackling skin and tender meat. The key is cooking at high heat to achieve that perfect crispness.

This dish celebrates the deliciousness of pork belly, showcasing its rich flavor and tenderness. The air fryer brings out the best in the meat while creating that irresistible crispy skin.

Using an air fryer allows for even cooking and a crunch without deep frying. Pay attention to the skin; it should puff up and turn golden as it cooks.

Expect a beautiful contrast: the crunchy skin gives way to juicy, flavorful pork. One common pitfall is under-seasoning; be generous with the marinade to enhance the flavor.

Serve the pork belly with steamed rice and a side of pickled vegetables for a satisfying meal. The brightness of the pickles complements the richness of the pork perfectly.

Why This Recipe Works

Hot Air for Crunchy Skin: The high temperatures in the air fryer create a dry environment, helping the skin crisp up beautifully.
Flavor Infusion: Marinating the pork belly allows the spices to penetrate deeply, enhancing the overall taste.
Resting Time Matters: Letting the pork rest after cooking keeps the juices in, ensuring tender bites with every slice.

Chef's Pro Tip: For extra crispy skin, pat the pork belly dry before marinating to remove any excess moisture.

Pinar - MsPinaQ

2026-11-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
2
Mix soy sauce, oyster sauce, five spice powder, salt, pepper, rice vinegar, honey, sesame oil, and water in a bowl.
3
Rub the spice mixture all over the pork belly, ensuring it gets into the cuts, and let it marinate for at least 30 minutes.
4
Preheat the air fryer to 375°F (190°C). Place the marinated pork belly skin-side up in the basket.
5
Air fry for 25 minutes, then increase the temperature to 400°F (200°C) for an additional 15 minutes until the skin is crispy.
6
Let the pork belly rest for about 10 minutes before slicing. This will help keep it juicy.
7
Slice and serve with steamed rice and pickled vegetables for a complete dish.