Crispy Garlic Butter Hasselback Potatoes with Herb Topping
Crispy exterior, buttery garlic flavor, and a tender center in about 60 minutes.
About This Recipe
Crispy Garlic Butter Hasselback Potatoes bring together golden, crunchy edges and a tender center. The key is basting them with garlic butter while they roast.
Hasselback potatoes are a beautiful and flavorful way to serve this comforting side dish. The technique involves slicing the potatoes almost all the way through, allowing them to cook evenly while creating a lovely texture.
This method works wonders for achieving that crispy outside and fluffy inside. Keep an eye on the potatoes as they roast; basting them with garlic butter keeps them moist and enhances their flavor.
Expect a contrast between crispy edges and soft insides, with rich garlic and herb notes. A common pitfall is slicing the potatoes too thin, which can lead to them falling apart during cooking.
Serve these potatoes alongside grilled meats or a fresh salad. They make for an impressive side that can elevate any meal.
Why This Recipe Works
Garlic Butter Infusion: Basting the potatoes with garlic butter allows the flavors to seep into every slice, enhancing taste.
Crispy Edges from High Heat: Roasting at a high temperature ensures the outside gets crispy while the inside stays tender.
Herb Crust: Sprinkling cheese and herbs on top creates a flavorful crust that contrasts with the soft potato.
Chef's Pro Tip: Baste the potatoes every 15 minutes to keep them moist and flavorful while achieving that desired crispiness.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 425°F (220°C). Prepare a baking dish.
- 2
Slice the potatoes thinly, about 1/8 inch apart, without cutting all the way through.
- 3
In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant.
- 4
Stir in rosemary, thyme, salt, and black pepper, then remove from heat.
- 5
Drizzle the garlic butter mixture over the potatoes, making sure it seeps into each slice.
- 6
Roast in the oven for about 40 minutes, basting halfway through with the remaining garlic butter.
- 7
Sprinkle with parmesan cheese and return to the oven for an additional 10 minutes.
- 8
Garnish with fresh parsley before serving. Enjoy your crispy potatoes!
Nutrition Facts
Per serving
fat
12g
carbs
30g
fiber
3g
sodium
400mg
protein
6g
calories
250
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