Crispy Tunisian Brik with Egg and Tuna Filling
Golden, crispy pastry filled with egg and tuna, served hot and crunchy in about 30 minutes.
About This Recipe
Crispy Tunisian Brik Denouni features a golden, flaky pastry filled with rich egg and savory tuna. The key move is frying until perfectly crisp.
Brik Denouni is a beloved Tunisian dish, showcasing flaky pastry wrapped around a flavorful filling of tuna and egg. This dish is all about that crunch.
Frying the brik in hot oil gives it a beautiful golden color and a satisfying crispness. Watch them closely to avoid burning; they cook quickly!
Expect a crispy exterior with a soft, warm center. A common pitfall is overfilling; too much filling can cause the pastry to break, so keep it modest.
Serve the brik hot, alongside a simple salad or some olives for a refreshing contrast. They make a snack or light meal.
Why This Recipe Works
Hot Oil, Crispy Pastry: Using hot oil ensures the pastry puffs and crisps up quickly, preventing sogginess.
Golden Color, Great Crunch: Frying until golden not only provides flavor but also creates a texture that contrasts beautifully with the filling.
Careful Filling, Perfect Shape: Keeping the filling small and centered helps maintain the shape and integrity of the brik during frying.
Chef's Pro Tip: Fry the brik in small batches to maintain the oil temperature and achieve an even crispiness.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix together the tuna, capers, parsley, salt, and pepper. Set aside.
- 2
Lay a brik pastry sheet flat. Place a spoonful of the tuna mixture in the center.
- 3
Crack an egg on top of the filling. Fold the pastry over to create a triangle.
- 4
Heat oil in a frying pan over medium heat. Carefully add the brik and fry until golden brown, about 3-4 minutes per side.
- 5
Remove brik from the oil and drain on paper towels to absorb excess oil. Serve hot.
Nutrition Facts
Per serving
fat
15g
carbs
20g
fiber
1g
sodium
300mg
protein
12g
calories
250
Try these too
More Tunisian recipes
