Delicious Grilled Halloumi Salad with Fresh Vegetables

1. 1

   Preheat your grill or grill pan over medium heat while you prepare the salad ingredients.

2. 2

   Slice halloumi cheese into 1 cm thick slices, drizzle with olive oil, and season with oregano.

3. 3

   Chop tomatoes, cucumber, and red onion into bite-sized pieces and place in a large salad bowl.

4. 4

   Add mixed greens to the bowl and toss everything together with olive oil, balsamic vinegar, salt, and pepper.

5. 5

   Grill the halloumi slices for 2-3 minutes on each side until golden and slightly charred.

6. 6

   Once grilled, remove the halloumi and let it cool slightly before placing it on top of the salad.

7. 7

   Serve immediately, drizzling any remaining dressing over the top for extra flavor.

Per serving