Dutch Erwtensoep with Split Peas and Smoked Sausage

1. 1

   Rinse the split peas under cold water and set aside.

2. 2

   In a large pot, combine water, split peas, diced onion, carrots, and celery.

3. 3

   Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.

4. 4

   Add sliced sausage, minced garlic, thyme, black pepper, salt, and the bay leaf.

5. 5

   Continue to cook for another 10 minutes, stirring occasionally.

6. 6

   Remove the bay leaf, and adjust seasoning to taste before serving.

Per serving