Easy No-Bake Strawberry Cheesecake Cups for Quick Dessert
Whip up these delightful no-bake strawberry cheesecake cups in just 15 minutes. A delicious, creamy dessert that's low in calories and perfect for any occasion!
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
8
Ingredients
Directions
- 1
In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined.
- 2
Gently fold in the whipped cream until the mixture is light and fluffy, ensuring not to deflate it.
- 3
In another bowl, mix the graham cracker crumbs with melted butter until crumbly, then set aside.
- 4
Layer the graham cracker mixture in the bottom of serving cups, pressing it down lightly.
- 5
Spoon the cheesecake mixture on top of the graham cracker layer, filling the cups evenly.
- 6
Top each cup with diced strawberries and a drizzle of strawberry sauce for a fresh finish.
- 7
Chill the cups in the refrigerator for at least 30 minutes before serving for the best texture.
Chef's Essential Tip
Essential for Easy No-Bake Strawberry Cheesecake Cups for Quick D…
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
Kitchen Tip
For a richer flavor, use full-fat cream cheese and fresh strawberries for topping.
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Nutrition Facts
Per serving
fat
9g
carbs
20g
fiber
1g
sodium
150mg
protein
3g
calories
180
