Filipino Mango Float with Graham Crackers and Cream Layers

1. 1

   In a mixing bowl, combine heavy cream, condensed milk, and vanilla extract. Whip until soft peaks form.

2. 2

   In a separate bowl, soak the crushed Graham crackers in milk until softened, about 2-3 minutes.

3. 3

   In a serving dish, layer the soaked Graham crackers, followed by a layer of the whipped cream mixture.

4. 4

   Add a layer of sliced mangoes on top of the cream, then repeat the layering process until all ingredients are used.

5. 5

   Finish with a layer of whipped cream and some mango slices on top for garnish.

6. 6

   Cover the dish and refrigerate for at least 4 hours or overnight for the best flavor.

Per serving