Francesinha: Porto's Famous Sandwich with Meat and Rich Sauce
Francesinha is a Portuguese sandwich filled with layered meats and topped with a spicy tomato and beer sauce, ready in 45 minutes.
Francesinha is a hearty sandwich that perfectly combines rich meats and a spicy sauce, making it a signature dish of Porto.
Why This Recipe Works
Layered Flavors: The combination of meats creates a depth of flavor that is both satisfying and unique.
Rich Sauce: The spicy tomato and beer sauce adds a robust punch that enhances the overall taste.
Melted Cheese: The mozzarella cheese on top melts beautifully, adding creaminess and texture.
Chef's Pro Tip: For a crispier bread, toast the sandwich slightly before pouring on the sauce.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
Ingredients
Directions
- 1
Cook the steak in a skillet with olive oil until desired doneness, then set aside.
- 2
In the same skillet, sauté minced garlic until fragrant, then add tomato sauce, beer, paprika, salt, and pepper.
- 3
Layer slices of bread, ham, chorizo, and steak on a plate, then cover with another slice of bread.
- 4
Pour the sauce over the layered sandwich and top with mozzarella cheese.
- 5
Place the sandwich in a preheated oven at 200°C (400°F) until the cheese melts and bubbles.
- 6
Serve hot with crispy fries on the side for a complete meal.
Nutrition Facts
Per serving
fat
35g
carbs
50g
fiber
2g
sodium
1200mg
protein
40g
calories
700
