French Chocolate Mousse with Rich Dark Chocolate Flavor

1. 1

   Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.

2. 2

   In a separate bowl, whisk the egg yolks with sugar until pale and creamy, then mix in the melted chocolate.

3. 3

   In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.

4. 4

   Fold the beaten egg whites into the chocolate mixture gently, being careful not to deflate.

5. 5

   Whip the heavy cream with vanilla extract until soft peaks form, then fold into the chocolate mixture.

6. 6

   Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Per serving