Hawaiian Spam Musubi with Sushi Rice and Nori
Hawaiian Spam Musubi features layers of sushi rice and marinated Spam wrapped in nori, perfect for a quick meal. Prep and cook in 40 min.
Spam Musubi is a Hawaiian classic that combines savory meat with sticky sushi rice, creating a portable treat.
Why This Recipe Works
Flavor Balance: The sweet and salty marinade for Spam enhances its rich flavor, complementing the rice.
Texture Contrast: The crunchy nori contrasts beautifully with the soft, sticky sushi rice and tender Spam.
Easy Assembly: Layering ingredients in a structured way makes it easy to create consistent musubi shapes.
Chef's Pro Tip: For best texture, allow the rice to cool slightly before pressing into the nori to prevent sogginess.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Rinse and cook sushi rice according to package instructions, then let it cool and season with rice vinegar and salt.
- 2
Slice Spam into 8 even rectangles and sauté in a skillet with soy sauce, sugar, and mirin until caramelized.
- 3
Lay out a sheet of nori, place a portion of sushi rice on top, and press down to form a rectangle.
- 4
Add a piece of cooked Spam on the rice, then top with more rice, pressing firmly to shape.
- 5
Fold the nori over the rice and Spam, sealing the edges slightly with water.
- 6
Repeat the process for the remaining ingredients, then slice into pieces for serving.
- 7
Sprinkle sesame seeds over the finished musubi for added flavor and texture.
Nutrition Facts
Per serving
fat
10g
carbs
50g
fiber
1g
sodium
800mg
protein
12g
calories
350
Comments
Share how it turned out. New members’ comments go through a short review.
I cooked this
Share a photo of your result. Photos are approved before they go live.
Related Kitchen Tips
All tips
Try these too
More Hawaiian recipes
