Hungarian Fisherman’s Soup – Halászlé with Fresh Fish and Spices

1. 1

   In a large pot, heat olive oil over medium heat and sauté onions until translucent.

2. 2

   Add minced garlic, sweet paprika, and hot paprika, stirring for about 2 minutes until fragrant.

3. 3

   Pour in the fish stock, then add diced bell pepper and sliced carrot. Bring to a boil.

4. 4

   Reduce heat and simmer for 20 minutes to allow flavors to meld.

5. 5

   Add the fresh fish fillets to the pot and simmer for another 10 minutes until cooked through.

6. 6

   Season with salt and pepper, then garnish with chopped parsley before serving.

7. 7

   Serve hot with lemon wedges on the side for a zesty finish.

Per serving