MsPinaQ - Indonesian Nasi Goreng with Chicken and Fried Egg

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

Ingredients

2 cups cooked jasmine rice

1 cup chicken breast, diced

2 eggs

2 tablespoons soy sauce

1 tablespoon kecap manis (sweet soy sauce)

1 onion, chopped

2 cloves garlic, minced

1/2 cup green peas

2 tablespoons vegetable oil

1 green onion, sliced

1 cucumber, sliced

1 tomato, sliced

to taste salt and pepper

1
Heat vegetable oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
2
Add the diced chicken to the skillet, cooking until it's no longer pink, about 5-7 minutes.
3
Stir in the cooked rice, soy sauce, and kecap manis, mixing well to combine all ingredients.
4
Add green peas and season with salt and pepper. Cook for an additional 3-5 minutes until heated through.
5
In a separate pan, fry the eggs sunny-side up until the whites are set and yolks are still runny.
6
Serve Nasi Goreng on plates, topped with a fried egg, and garnish with sliced green onions, cucumber, and tomato.