MsPinaQ - Indonesian Soto Ayam with Chicken and Vermicelli Noodles

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

Ingredients

2 cups chicken breast, shredded

4 cups chicken broth

1 cup vermicelli noodles

1 onion, chopped

2 garlic cloves, minced

1 lemongrass stalk, bruised

2 lime leaves

1 teaspoon turmeric powder

1 teaspoon ginger, grated

2 tablespoons soy sauce

salt to taste salt

1/4 cup fresh cilantro, chopped

2 hard-boiled eggs, halved

1 cucumber, sliced

2 green onions, sliced

1
In a large pot, sauté onions and garlic until fragrant. Add ginger, turmeric, and lemongrass, cooking for 2 minutes.
2
Pour in the chicken broth and bring to a boil. Add shredded chicken, lime leaves, and soy sauce.
3
Reduce heat and let the soup simmer for 20 minutes, allowing flavors to meld.
4
Meanwhile, cook vermicelli noodles according to package instructions, then drain and set aside.
5
Once the soup is ready, season with salt to taste. Remove lemongrass and lime leaves before serving.
6
Serve the soup over vermicelli noodles and garnish with cilantro, cucumber, and hard-boiled eggs.