Iraqi Fasolia with White Beans and Beef in Rich Tomato Sauce

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Stir in the minced garlic, cumin, and paprika, cooking for another minute until fragrant.

3. 3

   Add the cubed beef to the pot and brown on all sides for about 5-7 minutes.

4. 4

   Pour in the diced tomatoes and beef broth, then bring the mixture to a boil.

5. 5

   Reduce heat to low, add the soaked white beans, and simmer for 30 minutes, stirring occasionally.

6. 6

   Season with salt and pepper to taste, then serve hot, garnished with chopped parsley.

Per serving