Jordanian Kunafa with Sweet Cheese and Pistachios Topping
Enjoy this indulgent Jordanian kunafa filled with sweet cheese and topped with crushed pistachios, ready in 90 minutes.
About This Recipe
Kunafa is a classic Middle Eastern dessert, known for its crispy layers and sweet cheese filling. This version captivates with a hint of rose water and crunchy pistachios.
Why This Recipe Works
Layered Texture: The kunafa dough's fine strands create a beautifully crispy texture that contrasts with the creamy cheese.
Sweet and Savory Balance: The sweetness of the syrup complements the savory cheese, creating a harmonious flavor profile.
Visual Appeal: The vibrant green of the crushed pistachios adds a pop of color, making the dish visually enticing.
Chef's Pro Tip: For extra crunch, broil the kunafa for the last 5 minutes of baking.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat the oven to 180°C (350°F). Prepare a baking dish by greasing it with some melted butter.
- 2
Shred the kunafa dough into smaller pieces and mix with melted butter until well coated.
- 3
Layer half of the kunafa dough in the prepared baking dish, pressing it down firmly.
- 4
Spread the cheese evenly over the dough layer, then top with the remaining kunafa dough.
- 5
Bake in the preheated oven for about 40-50 minutes until golden brown and crispy.
- 6
While baking, prepare the syrup by boiling sugar, water, and rose water for 10 minutes until thick.
- 7
Once the kunafa is done, pour the syrup evenly over it and let it soak for a few minutes.
- 8
Sprinkle crushed pistachios on top before serving warm for a delightful crunch.
Nutrition Facts
Per serving
fat
22g
carbs
45g
fiber
2g
sodium
300mg
protein
8g
calories
400
Try these too
More Jordanian recipes
