Juicy Argentine Steak with Fresh Chimichurri Sauce
Savor this juicy Argentine steak paired with vibrant chimichurri. Ready in just 40 minutes, it's a healthy, flavorful meal perfect for dinner.
2026-07-22
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4
Ingredients
Directions
- 1
Prepare the chimichurri by mixing parsley, garlic, vinegar, olive oil, jalapeño, salt, pepper, oregano, and lemon juice.
- 2
Allow the chimichurri to sit for at least 15 minutes to let the flavors meld together.
- 3
Season the ribeye steaks with salt and black pepper on both sides.
- 4
Preheat a grill or skillet over medium-high heat and cook the steaks for about 5-7 minutes on each side.
- 5
Let the steaks rest for a few minutes after cooking to retain their juices.
- 6
Serve the steaks hot, topped with generous amounts of the fresh chimichurri sauce.
Chef's Essential Tip
Essential for Juicy Argentine Steak with Fresh Chimichurri Sauce
A pro tip matched to this dish — not a generic kitchen shortcut.
Transfer grilled proteins to a cutting board and rest 5–10 minutes before slicing. Carryover cooking finishes the center while juices redistribute.
Kitchen Tip
For a smoky flavor, try grilling the steaks over charcoal instead of using a skillet.
Nutrition Facts
Per serving
fat
32g
carbs
5g
fiber
1g
sodium
600mg
protein
35g
calories
450
