DinnerKoreanMedium

Korean Bulgogi Beef Lettuce Wraps with Savory Marinade

Savor Korean Bulgogi Beef Lettuce Wraps, featuring marinated beef grilled to perfection, served in crisp lettuce. Ready in 40 minutes.

These Korean Bulgogi Beef Lettuce Wraps are a flavorful and interactive dish that combines marinated beef with fresh vegetables.

Why This Recipe Works

Flavorful Marinade: The combination of soy sauce, pear, and sesame oil creates a sweet and savory profile.
Quick Cooking: Cooking the marinated beef quickly over high heat retains its tenderness and flavor.
Fresh Presentation: Serving in crisp lettuce adds a refreshing crunch that complements the savory beef.

Chef's Pro Tip: For a deeper flavor, let the beef marinate for up to 2 hours in the refrigerator.

2026-09-14

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a bowl, mix soy sauce, brown sugar, sesame oil, grated pear, garlic, ginger, and black pepper for the marinade.
2
Add the thinly sliced ribeye beef to the marinade, ensuring all pieces are well coated. Let marinate for at least 15 minutes.
3
Heat a skillet or grill over medium-high heat. Cook the marinated beef for about 5-7 minutes until browned and cooked through.
4
Remove the beef from the heat and sprinkle with sesame seeds and chopped green onions.
5
To serve, place a portion of beef into a lettuce leaf along with julienned carrots and cucumbers.
6
Wrap the lettuce around the filling and enjoy your Korean Bulgogi Beef Lettuce Wraps!