Korean Galbi Jjim with Tender Braised Beef Short Ribs
Galbi Jjim is a savory Korean dish featuring tender braised beef short ribs, simmered with vegetables and a sweet soy sauce glaze. Total time: 2 hours.
About This Recipe
Galbi Jjim offers a rich and savory depth, with tender meat that falls off the bone. The combination of sweet and savory flavors elevates this traditional dish.
Why This Recipe Works
Slow Braising: Braising the beef slowly allows flavors to meld and the meat to become incredibly tender.
Balanced Flavors: The mixture of soy sauce and brown sugar creates a perfect sweet-savory balance.
Vegetable Infusion: Cooking the vegetables with the ribs infuses them with rich flavors, enhancing the overall dish.
Chef's Pro Tip: For extra tenderness, marinate the short ribs in soy sauce and ginger for a few hours before cooking.
Prep Time
20 min
Cook Time
100 min
Total Time
120 min
Servings
Ingredients
Directions
- 1
In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- 2
Add beef short ribs, searing until browned on all sides for about 5-7 minutes.
- 3
Stir in soy sauce, brown sugar, and black pepper, mixing well to coat the ribs.
- 4
Add water, onion, carrots, and potato, then bring to a boil, skimming off any foam.
- 5
Cover the pot, reduce heat, and simmer for about 90 minutes until the beef is tender.
- 6
Uncover and cook for an additional 10 minutes to thicken the sauce if desired.
- 7
Garnish with chopped green onions before serving with steamed rice.
Nutrition Facts
Per serving
fat
35g
carbs
35g
fiber
5g
sodium
800mg
protein
40g
calories
600
