Korean Glass Noodle Stir-Fry with Beef and Colorful Vegetables

1. 1

   Soak the glass noodles in warm water for about 20 minutes until soft, then drain and set aside.

2. 2

   In a large skillet, heat sesame oil over medium-high heat and sauté garlic and ginger until fragrant.

3. 3

   Add the sliced beef to the skillet and cook until browned, about 4-5 minutes.

4. 4

   Stir in the broccoli, carrots, and bell peppers; cook for another 3-4 minutes until vegetables are tender.

5. 5

   Add the soaked glass noodles to the skillet and pour in the soy sauce; toss everything to combine.

6. 6

   Cook for an additional 2-3 minutes, stirring frequently, until noodles are heated through.

7. 7

   Garnish with chopped green onions before serving hot.

Per serving