Korean Glass Noodle Stir-Fry with Beef and Colorful Vegetables
Savor Korean glass noodles stir-fried with tender beef and vibrant vegetables, seasoned with savory soy sauce in just 30 minutes.
This Korean glass noodle stir-fry is a colorful and satisfying meal packed with protein and vegetables. It's quick to make, perfect for busy weeknights.
Why This Recipe Works
Flavorful Marinade: The combination of soy sauce, garlic, and ginger infuses the beef with deep flavor.
Texture Variety: The soft glass noodles contrast beautifully with the crunch of fresh vegetables.
Quick Cooking: This dish cooks in just 30 minutes, making it ideal for a weeknight dinner.
Chef's Pro Tip: Make sure to soak the glass noodles until they are fully softened for the best texture in your stir-fry.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Soak the glass noodles in warm water for about 20 minutes until soft, then drain and set aside.
- 2
In a large skillet, heat sesame oil over medium-high heat and sauté garlic and ginger until fragrant.
- 3
Add the sliced beef to the skillet and cook until browned, about 4-5 minutes.
- 4
Stir in the broccoli, carrots, and bell peppers; cook for another 3-4 minutes until vegetables are tender.
- 5
Add the soaked glass noodles to the skillet and pour in the soy sauce; toss everything to combine.
- 6
Cook for an additional 2-3 minutes, stirring frequently, until noodles are heated through.
- 7
Garnish with chopped green onions before serving hot.
Nutrition Facts
Per serving
fat
14g
carbs
50g
fiber
4g
sodium
800mg
protein
25g
calories
400
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