Korean Sundubu Jjigae with Soft Tofu and Spicy Broth

1. 1

   In a pot, heat sesame oil over medium heat and sauté pork belly until browned.

2. 2

   Add onions, garlic, and zucchini; cook for about 5 minutes until soft.

3. 3

   Stir in gochujang, soy sauce, salt, and black pepper, cooking for 2 minutes.

4. 4

   Pour in water or broth and bring to a simmer; cook for another 5 minutes.

5. 5

   Add soft tofu by spooning it gently into the stew and simmer for 5 more minutes.

6. 6

   Finish with sliced green onions, adjusting seasoning as desired.

7. 7

   Serve hot in bowls, encouraging diners to mix the tofu into the broth.

Per serving