DinnerChineseMedium

Kung Pao Chicken with Peanuts and Colorful Vegetables

This Kung Pao Chicken features tender chicken stir-fried with peanuts and vibrant vegetables, delivering a savory flavor in just 30 minutes.

Kung Pao Chicken offers a delightful balance of savory, spicy, and nutty flavors. This dish is quick to prepare, making it ideal for dinner.

Why This Recipe Works

Marination: Marinating the chicken enhances its flavor and tenderness, ensuring a juicy bite.
Stir-Fry Technique: High heat cooking keeps the vegetables crisp while the chicken becomes golden brown.
Peanuts for Texture: Adding roasted peanuts provides a satisfying crunch that complements the tender chicken.

Chef's Pro Tip: Ensure your skillet is hot enough to quickly stir-fry the ingredients for a perfect texture.

2026-09-13

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Servings

1
In a bowl, mix chicken with soy sauce, cornstarch, and water. Let it marinate for 10 minutes to enhance flavor and tenderness.
2
Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and stir-fry until golden brown.
3
Add garlic, ginger, bell pepper, zucchini, and red pepper flakes to the skillet. Stir-fry for 3-4 minutes until vegetables are tender.
4
Stir in peanuts and scallions, cooking for another 2 minutes. Adjust seasoning with salt and pepper.
5
Drizzle sesame oil over the mixture, tossing to combine before serving hot over rice or noodles.