Malaysian Beef Rendang with Coconut and Aromatic Spices
Beef rendang is a rich and tender coconut beef curry, simmered with aromatic spices, taking about 2 hours to prepare and cook.
About This Recipe
Beef rendang is a deeply flavorful dish featuring tender meat simmered in coconut milk and spices. Its slow cooking allows the flavors to meld beautifully.
Why This Recipe Works
Slow Cooking: The long simmering process allows the beef to absorb the complex flavors from the spices and coconut milk.
Aromatic Spices: Using fresh ginger, garlic, and chilies infuses the dish with vibrant flavor and warmth.
Coconut Milk: Coconut milk adds richness and creaminess, balancing the spices and enhancing the overall taste.
Chef's Pro Tip: For deeper flavor, let the rendang cool and sit overnight in the fridge before reheating.
Prep Time
30 min
Cook Time
90 min
Total Time
120 min
Servings
Ingredients
Directions
- 1
Heat vegetable oil in a large pot over medium heat. Add minced ginger, garlic, and chopped chilies, stirring until fragrant.
- 2
Add beef cubes to the pot, browning them on all sides for about 5-7 minutes.
- 3
Stir in ground coriander, ground turmeric, and salt, mixing well to coat the beef.
- 4
Pour in the coconut milk, add lemongrass and kaffir lime leaves, and bring the mixture to a simmer.
- 5
Cover the pot and reduce heat to low, allowing the beef to simmer for 1.5 hours until tender.
- 6
Stir in brown sugar and soy sauce, cooking uncovered for another 10-15 minutes until the sauce thickens.
- 7
Remove from heat, discard lemongrass, and serve the rendang hot with rice or bread.
Nutrition Facts
Per serving
fat
30g
carbs
25g
fiber
2g
sodium
700mg
protein
40g
calories
500
