DinnerPalestinianMedium

Palestinian Maqluba with Chicken, Eggplant and Cauliflower

Maqluba is a traditional Palestinian dish of layered chicken, eggplant, and cauliflower, cooked and inverted for a stunning presentation. Ready in 60 minutes.

Maqluba offers a beautiful blend of flavors and textures, making it a standout dish. The dramatic presentation adds to its appeal.

Why This Recipe Works

Layering Technique: Layering chicken and vegetables ensures even cooking and flavor distribution.
Rice Absorption: Long-grain rice absorbs the broth, enhancing its flavor and texture.
Inversion Presentation: Inverting the dish creates an impressive presentation, showcasing colorful layers.

Chef's Pro Tip: Let the Maqluba rest for a few minutes after cooking to allow the layers to set, making it easier to invert.

Pinar - MsPinaQ

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
2
Add chicken pieces, season with salt, pepper, cumin, coriander, and turmeric. Brown the chicken for about 10 minutes.
3
Layer the eggplant and cauliflower on top of the chicken, cooking until tender, about 5-7 minutes.
4
Rinse the rice under cold water until the water runs clear, then add it on top of the vegetables.
5
Pour in the chicken broth, cover the pot, and bring to a boil. Reduce heat and simmer for 30 minutes.
6
After cooking, let it rest for 10 minutes. Carefully invert onto a large serving platter.
7
Garnish with fresh parsley before serving, ensuring all layers are visible.