DinnerPalestinianMedium

Palestinian Musakhan with Sumac Chicken and Caramelized Onions

Musakhan features sumac-seasoned chicken atop flatbread, layered with caramelized onions and spices, taking about 60 minutes to prepare and cook.

Musakhan is a traditional Palestinian dish that beautifully combines chicken, caramelized onions, and spices on flatbread. Its unique flavors and textures create a comforting meal.

Why This Recipe Works

Flavorful Chicken: The sumac adds a tangy flavor that complements the richness of the chicken.
Caramelized Onions: Slow cooking the onions enhances their sweetness, balancing the dish.
Textural Contrast: The crispy flatbread provides a perfect base for the tender chicken and soft onions.

Chef's Pro Tip: For extra flavor, let the chicken marinate in the spices for at least an hour before baking.

Pinar - MsPinaQ

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
Preheat your oven to 400°F (200°C). Prepare a baking dish for the chicken.
2
Toss chicken thighs with olive oil, sumac, allspice, salt, and black pepper.
3
Arrange the seasoned chicken in the baking dish and bake for 30 minutes.
4
In a skillet, heat more olive oil and sauté onions until caramelized, about 10-15 minutes.
5
Remove chicken from the oven and place caramelized onions on top, then return to bake for an additional 10 minutes.
6
Warm flatbreads in the oven for a few minutes, then serve chicken and onions on top.
7
Garnish with toasted pine nuts and drizzle with lemon juice before serving.