Palestinian Qidreh with Lamb, Chickpeas and Fragrant Rice
Qidreh is a traditional Palestinian dish featuring tender lamb, chickpeas, and spiced rice cooked together for a savory meal in 90 minutes.
Qidreh is a one-pot wonder that beautifully combines flavors and textures. The fragrant rice absorbs the savory broth from the lamb and chickpeas.
Why This Recipe Works
Flavorful cooking method: Simmering allows the lamb to become tender while infusing the rice with rich flavors.
Nutrient-rich ingredients: Chickpeas add protein and fiber, making this dish hearty and satisfying.
Aromatic spices: Cumin and cinnamon elevate the dish, providing a warm and inviting aroma.
Chef's Pro Tip: For best results, allow the dish to rest after cooking to let the flavors meld together.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, heat olive oil over medium heat and sauté the onion until translucent.
- 2
Add minced garlic and lamb chunks, browning them on all sides for about 10 minutes.
- 3
Stir in soaked chickpeas, cumin, cinnamon, black pepper, and salt, cooking for 2 minutes.
- 4
Pour in the water and bring to a boil. Reduce heat and simmer for 30 minutes.
- 5
Add rice to the pot, cover, and cook on low for another 20 minutes until rice is tender.
- 6
Remove from heat and let it sit for 10 minutes before fluffing with a fork.
- 7
Garnish with chopped parsley before serving hot.
Nutrition Facts
Per serving
fat
15g
carbs
65g
fiber
8g
sodium
600mg
protein
36g
calories
540
Related Kitchen Tips
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