Palestinian Shakshuka with Tomatoes, Peppers and Eggs
Traditional Palestinian shakshuka made with fresh tomatoes, peppers, and eggs simmered in a flavorful sauce. Ready in 40 minutes.
Shakshuka is a hearty dish combining poached eggs in a spiced tomato sauce. Its vibrant flavors make it a comforting meal.
Why This Recipe Works
Rich flavors: The combination of spices like cumin and paprika enhances the depth of the tomato sauce.
Perfectly poached eggs: Covering the skillet allows the eggs to cook evenly while remaining tender.
Versatile dish: Shakshuka can be served with bread for dipping or paired with a salad for a complete meal.
Chef's Pro Tip: For best results, use fresh, ripe tomatoes to enhance the flavor and texture of the sauce.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- 2
Stir in the diced bell peppers and cook for another 5 minutes until softened.
- 3
Add minced garlic, cumin, and paprika; cook for 1 minute until fragrant.
- 4
Pour in the diced tomatoes, season with salt and pepper, and simmer for 10 minutes until the sauce thickens.
- 5
Make small wells in the sauce and crack an egg into each well. Cover and cook until eggs are set, about 5-7 minutes.
- 6
Remove from heat and sprinkle with fresh parsley before serving. Enjoy with bread!
Nutrition Facts
Per serving
fat
20g
carbs
18g
fiber
5g
sodium
450mg
protein
12g
calories
300
Related Kitchen Tips
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