Peruvian Tallarines Verdes with Basil, Spinach, and Cheese
Tallarines Verdes is a vibrant Peruvian pasta dish featuring a creamy basil and spinach sauce, ready in just 30 minutes.
Tallarines Verdes stands out with its vibrant green sauce, highlighting fresh herbs and creamy cheese. This dish is both comforting and nutrient-rich.
Why This Recipe Works
Fresh Ingredients: Using fresh basil and spinach creates a bright, flavorful sauce that elevates the dish.
Creamy Texture: The addition of cream and cheese gives the sauce a rich, smooth consistency that clings to pasta.
Quick Preparation: This dish comes together quickly, making it perfect for a satisfying weeknight dinner.
Chef's Pro Tip: Reserve some pasta water to adjust the sauce's consistency for a perfect creamy texture.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Cook spaghetti or fettuccine according to package instructions until al dente.
- 2
In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- 3
Add spinach and basil to the skillet, cooking until wilted, about 3-4 minutes.
- 4
Transfer the spinach mixture to a blender, adding cream, Parmesan, salt, and pepper.
- 5
Blend until smooth, adjusting consistency with reserved pasta water if needed.
- 6
Toss the cooked pasta with the sauce in the skillet over low heat for 2-3 minutes.
- 7
Serve topped with toasted pine nuts and additional Parmesan if desired.
Nutrition Facts
Per serving
fat
20g
carbs
55g
fiber
3g
sodium
350mg
protein
14g
calories
450
Related Kitchen Tips
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