Polvo à Lagareiro – Portuguese Roasted Octopus with Garlic Potatoes

1. 1

   Boil octopus in salted water for about 30 minutes until tender, then drain and let cool.

2. 2

   Preheat your oven to 200°C (400°F) while the octopus cools down.

3. 3

   Cut the cooled octopus into pieces and toss with olive oil, minced garlic, paprika, salt, and pepper.

4. 4

   Boil baby potatoes until fork-tender, then drain and toss with olive oil, garlic, and seasoning.

5. 5

   Arrange octopus and potatoes on a baking tray, add lemon wedges, and roast in the oven for 15 minutes.

6. 6

   Serve hot, garnishing with fresh parsley and a squeeze of lemon for a bright finish.

Per serving