Quick Chicken Garlic Noodles Ready in 20 Minutes

1. 1

   Cook egg noodles according to package instructions until al dente, then drain and set aside.

2. 2

   In a large skillet, heat vegetable oil over medium-high heat and sauté the sliced chicken until browned and cooked through.

3. 3

   Add minced garlic to the skillet and cook for an additional minute until fragrant.

4. 4

   Stir in soy sauce, oyster sauce, sesame oil, black pepper, and optional red pepper flakes.

5. 5

   Add the cooked noodles and toss everything together until well combined and heated through.

6. 6

   Garnish with sliced green onions before serving to add freshness and color.

Per serving