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Romanian Chicken Paprikash with Creamy Paprika Sauce

This Romanian Chicken Paprikash features tender chicken simmered in a rich, creamy paprika sauce, ready in 50 minutes for a comforting dinner.

About This Recipe

Romanian Chicken Paprikash is a comforting dish with a creamy, rich sauce. This recipe highlights tender chicken infused with sweet paprika.

Chicken Paprikash is a traditional Romanian dish known for its hearty flavors and creamy texture. This comforting meal showcases the warmth of Eastern European cuisine, combining simple ingredients with bold spices.

Using the stovetop method allows the chicken to brown beautifully while absorbing the flavors of paprika and garlic. This technique ensures the chicken remains juicy as it simmers in a savory broth, creating a cohesive and flavorful sauce.

Expect a rich, velvety sauce that clings to the chicken, with the sweet notes of paprika balancing the tanginess of sour cream. A common pitfall is overcooking the chicken; keep an eye on it to ensure it stays tender.

Serve Chicken Paprikash over egg noodles or rice to soak up the sauce. Pair it with a fresh green salad or pickled vegetables for a balanced meal.

Why This Recipe Works

Flavor Development: Browning the chicken first enhances the overall flavor through the Maillard reaction.
Creamy Texture: Incorporating sour cream at the end creates a luscious, creamy sauce without curdling.
Balanced Seasoning: Adding salt and pepper gradually while tasting ensures the flavors are well balanced.

Chef's Pro Tip: For the best texture, simmer the chicken gently and avoid boiling, which can make it tough.

Pinar - MsPinaQ

2026-09-21

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

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Directions

1
Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2
Add minced garlic and cook for another minute, stirring constantly to avoid burning.
3
Increase heat to medium-high, add chicken thighs, and brown on all sides for about 8 minutes.
4
Sprinkle sweet paprika over the chicken, stirring well to coat. Pour in chicken broth and bring to a simmer.
5
Reduce heat to low, cover, and simmer for 20 minutes until chicken is cooked through.
6
Remove pot from heat and stir in sour cream, mixing until the sauce is creamy. Season with salt and pepper.
7
Serve hot, garnished with fresh parsley over rice or egg noodles.