Spicy Garlic Chili Oil Noodles in 20 Minutes

1. 1

   Cook the spaghetti or noodles according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat chili oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Stir in soy sauce, rice vinegar, and sugar. Let the mixture simmer for another minute to combine flavors.

4. 4

   Add the cooked noodles to the skillet and toss until well-coated in the garlic chili oil mixture.

5. 5

   Sprinkle with sliced green onions, black pepper, and sesame seeds if using. Toss again to combine.

6. 6

   Serve hot, garnished with chopped cilantro if desired. Enjoy your spicy garlic chili oil noodles!

Per serving