Spicy Hot Honey Salmon Rice Bowl
This Spicy Hot Honey Salmon Rice Bowl features tender salmon glazed with hot honey and served over rice, ready in 30 minutes.
This rice bowl combines the rich flavors of salmon with a spicy honey glaze, creating a balanced and satisfying meal. The contrasting textures elevate the dish.
Why This Recipe Works
Flavor Balance: The sweet heat from the hot honey pairs perfectly with the rich salmon.
Quick Cooking: Baking the salmon at a high temperature ensures a crispy exterior while maintaining moistness.
Textural Contrast: The tender salmon contrasts with the fluffy rice, creating an enjoyable eating experience.
Chef's Pro Tip: For best results, let the salmon marinate in the glaze for 15 minutes before baking.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- 2
In a bowl, mix hot honey, soy sauce, garlic, salt, and pepper to create the glaze.
- 3
Place the salmon fillets on a lined baking sheet and brush them with the honey glaze.
- 4
Bake the salmon in the preheated oven for about 15-20 minutes until cooked through.
- 5
While the salmon cooks, prepare the rice according to package instructions.
- 6
Once the salmon is done, serve it over a bed of rice and garnish with green onions and sesame seeds.
Nutrition Facts
Per serving
fat
20g
carbs
45g
fiber
2g
sodium
550mg
protein
35g
calories
500
Related Kitchen Tips
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