Spicy Turkish Menemen with Tomatoes, Peppers and Eggs

1. 1

   Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.

2. 2

   Stir in the diced green and red peppers, cooking for another 5 minutes until they soften.

3. 3

   Add the chopped tomatoes, red pepper flakes, salt, and black pepper. Cook for 5-7 minutes until the tomatoes break down.

4. 4

   Crack the eggs directly into the skillet, stirring gently to combine them with the vegetables.

5. 5

   Cook the mixture for about 3-4 minutes until the eggs are set but still slightly runny. Remove from heat.

6. 6

   Garnish with fresh parsley before serving. Enjoy warm with crusty bread.

Per serving