MsPinaQ - Thai Pad See Ew with Chicken and Chinese Broccoli Stir-Fry

Ingredients

8 oz wide rice noodles

1 lb chicken breast, sliced

2 cups Chinese broccoli, chopped

2 tbsp soy sauce

1 tbsp dark soy sauce

2 tbsp vegetable oil

2 eggs, lightly beaten

2 cloves garlic, minced

1 tsp sugar

1/2 tsp white pepper

1
Soak the wide rice noodles in hot water for about 10 minutes until softened, then drain.
2
Heat vegetable oil in a large wok over medium-high heat. Add minced garlic and stir-fry until fragrant.
3
Add sliced chicken to the wok, cooking until browned and no longer pink, about 5-7 minutes.
4
Push chicken to one side and pour in beaten eggs, scrambling until cooked through.
5
Add the soaked noodles, Chinese broccoli, soy sauce, dark soy sauce, sugar, and white pepper.
6
Stir-fry everything together for 3-5 minutes until the noodles are heated through and everything is well combined.
7
Serve hot, garnished with sesame seeds if desired.