Traditional Prekmurska Gibanica with Cheese and Apples
Prekmurska Gibanica is a Slovenian layered cake featuring cheese, apples, and poppy seeds, baked to perfection in 90 minutes.
About This Recipe
Prekmurska Gibanica is a traditional Slovenian dessert that showcases rich flavors and textures. This layered cake combines cheese, apples, and poppy seeds for a unique treat.
Originating from the Prekmurje region of Slovenia, Prekmurska Gibanica is a cherished layered cake that reflects the area's culinary heritage. It features a combination of sweet and savory elements, making it a standout dessert.
This method of layering phyllo pastry with rich cheese and fruit allows for a beautiful interplay of textures while ensuring that each bite is packed with flavor. The layers also create a pleasing visual appeal.
Expect a harmonious balance of creamy cheese, sweet apples, and nutty poppy seeds, all wrapped in a flaky pastry. A common pitfall is over-baking, which can lead to a dry texture, so keep a close eye on it.
Serve this cake warm with a dusting of powdered sugar, alongside a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea.
Why This Recipe Works
Layering Technique: The layering technique ensures even distribution of flavors and a texture.
Flavor Balance: The combination of sweet apples and rich cheese creates a compelling contrast that captivates the palate.
Flaky Texture: Using phyllo pastry gives the gibanica a light and flaky texture that complements the creamy filling.
Chef's Pro Tip: For best results, allow the cake to cool slightly before cutting to maintain the structure of the layers.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 180°C (350°F) and prepare a baking dish by greasing it.
- 2
In a bowl, mix the stracchino cheese, sugar, eggs, and milk until creamy.
- 3
Layer a sheet of phyllo pastry in the baking dish, brushing it with melted butter after each layer.
- 4
Spread half of the cheese mixture over the pastry, then layer half of the grated apples and poppy seeds.
- 5
Repeat the layering process with remaining ingredients, finishing with a layer of phyllo.
- 6
Bake in the preheated oven for 60 minutes or until golden brown and set.
- 7
Let cool for a few minutes before slicing and serving.
Nutrition Facts
Per serving
fat
14g
carbs
40g
fiber
2g
sodium
180mg
protein
9g
calories
320
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