Australian Avocado Toast with Poached Egg and Feta Cheese

1. 1

   Toast the whole grain bread slices in a toaster until golden brown.

2. 2

   In a bowl, mash the ripe avocados with lemon juice, salt, and pepper until smooth.

3. 3

   Bring a pot of water to a gentle simmer and poach the eggs for about 4 minutes.

4. 4

   Spread the mashed avocado mixture evenly over the toasted bread slices.

5. 5

   Once poached, carefully place an egg on each slice of avocado toast.

6. 6

   Crumble feta cheese over the eggs and garnish with fresh herbs if desired.

Per serving