Australian Fairy Bread with Butter and Colorful Sprinkles

1. 1

   Spread a generous layer of softened butter on each slice of white bread.

2. 2

   In a small bowl, mix the sprinkles with vanilla extract and a pinch of salt.

3. 3

   Evenly coat the buttered bread slices with the sprinkle mixture.

4. 4

   Cut each slice into quarters to create smaller triangles or squares.

5. 5

   Arrange the fairy bread pieces on a serving platter and serve immediately.

Per serving