Australian Lamingtons with Chocolate and Coconut Coating
Enjoy these classic Australian lamingtons, sponge cake squares coated in chocolate and coconut, ready in just 60 minutes.
Lamingtons offer a unique combination of sponge cake and chocolate coating. Their delightful coconut finish enhances the overall flavor.
Why This Recipe Works
Perfect Sponge: A light and airy sponge forms the base, absorbing the chocolate icing without becoming soggy.
Rich Chocolate: The chocolate icing adds depth, contrasting beautifully with the sweet coconut.
Coconut Crunch: Rolling in coconut creates a delicious texture that complements the soft cake.
Chef's Pro Tip: For best results, let the sponge cake cool completely before icing to prevent the chocolate from melting.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat the oven to 350°F (175°C) and grease a baking pan.
- 2
Cream together the butter and granulated sugar until light and fluffy.
- 3
Add eggs one at a time, mixing well, then stir in milk and vanilla.
- 4
Gradually fold in the flour until combined, then pour into the prepared pan.
- 5
Bake for 25-30 minutes, or until a toothpick comes out clean.
- 6
Let the sponge cool, then cut into squares.
- 7
Mix cocoa powder, powdered sugar, and water to create icing.
- 8
Dip each square in icing and roll in coconut flakes to finish.
Nutrition Facts
Per serving
fat
12g
carbs
40g
fiber
1g
sodium
100mg
protein
3g
calories
280
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