Austrian Käsespätzle with Melted Cheese and Crispy Onions

1. 1

   In a bowl, mix flour, eggs, milk, and salt until a thick batter forms.

2. 2

   Boil water in a large pot, then press the batter through a spätzle maker into the boiling water.

3. 3

   Cook the spätzle for about 3-5 minutes until they float, then remove with a slotted spoon.

4. 4

   In a skillet, melt butter and sauté sliced onions until golden and crispy.

5. 5

   Layer the cooked spätzle with shredded cheese in a baking dish and bake until cheese melts.

6. 6

   Top with crispy onions and garnish with parsley before serving.

Per serving