Brazilian Churrasco Steak with Garlic and Rock Salt Garnish

1. 1

   In a bowl, mix garlic, rock salt, black pepper, and olive oil to create a marinade.

2. 2

   Rub the marinade evenly over the beef steaks and let them marinate for 15 minutes at room temperature.

3. 3

   Preheat the grill to medium-high heat while the steaks marinate.

4. 4

   Grill the steaks for 7-10 minutes on each side, or until they reach your desired doneness.

5. 5

   Remove the steaks from the grill and let them rest for 5 minutes before slicing.

6. 6

   Drizzle with lime juice and sprinkle with chopped parsley before serving.

Per serving