Brazilian Farofa with Bacon, Onions and Cassava Flour

1. 1

   In a skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.

2. 2

   Remove the bacon and drain excess fat, leaving about 1 tablespoon in the pan.

3. 3

   Add the diced onion to the skillet and sauté until soft and translucent, around 3-4 minutes.

4. 4

   Stir in the cassava flour, mixing well until evenly coated and lightly toasted, about 5 minutes.

5. 5

   Add the cooked bacon, green onions, salt, pepper, and garlic powder; stir to combine.

6. 6

   Continue cooking for another 2-3 minutes, ensuring everything is heated through.

7. 7

   Serve warm as a side dish, garnished with extra green onions if desired.

Per serving